Amy is an editor and operations consultant with experience in research, education, fine dining, and non-profit. She brings her passion for logistics, team building, and storytelling to help bring projects and organizations to their full potential.
She holds a BA in Philosophy and Comparative Literature from St. John’s College of Annapolis, MD and a professional certification from The Institute of Culinary Education. She lives in Brooklyn and in her free time she enjoys live music and theater, all types of strategy games, and trying new foods and restaurants in all corners of the city.